Armenian String Cheese a family tradition for over 70 years.
When Kosrof DerOhanessian immigrated to this country in 1925 from Armenia, he didn't
have much more than the clothes on his back. With much determination and support
from his family, he transformed the tradition of manufacturing exceptional all natural
Armenian String Cheese in America. Top skills and dedication to premium quality,
and outstanding customer service, have all proved that a small family could become
a nationally renowned cheese manufacturer. By using the highest quality whole-milk
cow curd, The Sun-Ni Cheese Company produces the best Armenian String Cheese on this
side of the Atlantic. Each piece of Sun-Ni String Cheese is still being braided by
hand. The Sun-Ni name is derived from Kosrof's two daughters Sunny and Nina who joined
the venture in 1971.
Sun-Ni caters to upscale specialty and gourmet stores, supermarket
chains, food service distributors and farmers markets.